Armenian cuisine is one of the best cuisines in Transcaucasia and what makes Armenian food one the best is that it is melting pot of many cultures and flavors. The cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from European, Russian and Middle Eastern. It boasts so many amazing tastes from some of the best cuisines.
Armenian food is a flavorful one. Think vegetables, meat and fish cooked with plenty of spice. The most popular dishes include lamb, eggplant and lavash (flatbread) – always served with various types of cheese and plate of Herbs and Vegetables.
As tourism growing very fast in Armenia and due to high demand of Halal Food now many Restaurants are offering assorted Halal Food.